1. Apple Cinnamon Peanut Butter Toast
2. Tart Cherry Banana Split Breakfast Toast
3. Almond Butter Coconut Toast
4. Honey Lemon Ricotta Fig Toast
5. Chia Seed PB&J Toast
1. Apple Cinnamon Peanut Butter Toast
Apples and cinnamon are one of our go-to combos for oatmeal, so naturally they taste great on toast too. Start with peanut butter (or whatever nut butter you like best), then add sliced apples, cinnamon, pecan halves, a handful of granola, and a drizzle of honey—it’s just the right balance of sweet and nutty.
2. Tart Cherry Banana Split Breakfast Toast
A banana split for breakfast is every kid’s dream, and this toast recipe comes pretty close to re-creating all the best sundae flavors in an easy to-go breakfast. Mix tart cherry concentrate into Greek yogurt, then spread the mixture onto toast. Add sliced bananas, cacao nibs, crushed pistachios (or your favorite nut), and a drizzle of honey. Is that an ice cream truck we hear?
3. Almond Butter Coconut Toast
If you’re a fan of peanut butter toast, try this sweet upgrade—a few extra ingredients go a long way in keeping you full till lunch. Swap out PB for almond butter, then add toasted coconut flakes for crunch, sweet banana slices, flaky salt, and a drizzle of honey.
4. Honey Lemon Ricotta Fig Toast
If the only fig you’ve had is a Fig Newton, no shame, but it’s time to try the real thing. Figs are a majorly underrated fruit, especially for those with a sweet tooth (*raises hand*). For a savory-sweet breakfast, whip together ricotta, lemon juice, and honey, then spread it on your fave crusty bread. Add fig slices, crushed pistachio pieces, and a sprinkle of lemon zest. Fig newbies, you’ll never look back.
5. Chia Seed PB&J Toast
Why part ways with your grade-school favorite when you can make it into a healthier breakfast toast? Make your own jam by mashing together blackberries, raspberries, maple syrup, chia seeds, and cold water. Add the chia jam to PB toast and sprinkle with unsweetened coconut flakes and sunflower seeds.
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