1. Ultimate Healthy Carrot Cake
2. Greek Yogurt Fruit Tart
3. Healthier Hummingbird Cake
4. Cake Batter Crispy Treats
5. Dairy-Free Coconut Layer Cake
1. Ultimate Healthy Carrot Cake
Carrot cake is a dessert classic, but with tons of cream cheese, butter, and sugar, it can feel pretty heavy. This recipe uses whole-wheat flour, pure maple syrup, coconut oil, and Greek yogurt to lighten things up, without straying too far from the taste you know and love.
2. Greek Yogurt Fruit Tart
Three ingredients plus fresh fruit—what could be easier? This one’s perfect for the inevitable last-minute invite to a friends’ brunch (or if you just don’t feel like spending a ton of time in the kitchen). The crust is made from dates and cashews, and gets topped with Greek yogurt and a rainbow of fresh fruit, such as grapes, kiwi, and clementines. It’s as easy way easier than pie.
3. Healthier Hummingbird Cake
Pineapple, applesauce, and bananas make this cake super moist, and layers of frosting in-between cakes rather than all over cuts down on sugar while also looking hella fancy. Top with chopped pecans and get ready to impress your fam/in-laws/BFFs.
4. Cake Batter Crispy Treats
Pastel colors are kind of a must during spring, so these pink-glazed, sprinkle-covered treats are a win in our book. Plus they’re made with vanilla protein powder and peanut butter instead of oil or butter, and are no-bake. Cha-chinggg!
5. Dairy-Free Coconut Layer Cake
Layer cakes can be daunting, and holidays are stressful enough, so this recipe makes things a tad easier with a boxed-mix base. And since it’s gluten-free and dairy-free, it’s great for any guests with allergies or dietary restrictions. Just make sure they’re coconut fans—with coconut milk in the batter and a coconut buttercream frosting, this dessert is big on the sweet, tropical taste.
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